Tasty Stir Fry

I'm not an amazing chef in the kitchen so when I find a meal that is quick and easy to cook, and also tastes as good as it looks I'm a happy cook. I love noodles that hold flavour - my favourite sauce is plum sauce. This really sticks to the noodles and retains great flavour. Today though, I've used something different.

 

So here are the simple steps to creating tasty noodles in less than 10 minutes:

1) Grab some greens and chop them up - I've used carrots, tatsoi leaves, butternut squash, spring onions, lemongrass and ginger.

2) Next using a little bit of olive oil fry these in a wok for 2 minutes gently stirring.

3) I've bought pre-cooked noodles (there is no shame in "cooking" food which is ready made - trust me it's not cheating). These go in the wok too. Stir these up with the vegetables for a further 2 minutes. By now the vegetables should have reduced and appear softer.

4) Add sauce. You can find some great sauces in jars off the supermarket shelf. My favourite is plum sauce - it's sweet and aromatic. Today though I have used sweet soy garlic and ginger sauce. The ginger gives a traditional oriental kick to the noodles.

5) Finally, dish up and chow down.

I've adding a side of plain steamed rice and soy dipping sauce. And there you have it - quick, delicious stir fry noodles made easy every time.